Brewer

Job purpose

The Brewer is responsible for the operation and upkeep of equipment and maintaining control throughout all aspects of the Brewing and Cellar processes. The Brewer receives and processes raw materials and stages brewing ingredients to keep production running smoothly and all beers at optimal quality levels.

Duties and responsibilities

• Complete brewing process in a safe and efficient manner which includes, but is not limited to, milling, mashing, lautering, wort boiling, cooling and transferring to fermenters
• Maintaining the use of standard operating procedures unless otherwise instructed
• Monitor, pitch and evaluate yeast as needed
• Work with Lab Technician to ensure our products meet our standards of the highest quality
• Ensure supply of raw materials and other inventory items such as: bulk malt, specialty malts, hops, brewing salts and kettle additives, safety equipment and chemicals
• Work with other brewers to maintain barrel program
• Maintain cleanliness of all areas of the brew house

Qualifications

• Completion of an accredited brewing program
• 1+ years’ experience as a brewer in a production facility
• A passion for beer making and developing new beers
• Problem solving skills
• Other characteristics such as personal characteristics
• Professional Certification
• Experience

Working conditions

The production floor can be a noisy, smelly, hot and humid environment. It can also be a dangerous environment with heavy machinery, hot liquids and forklifts moving very heavy loads.

The noise level in the work environment is moderate to loud most of the time. Temperatures vary seasonally in work areas.

Physical requirements

The incumbent is frequently required to stand, walk, use hands to feel objects, tools or controls; reach with hands and arms; climb or balance, stoop, kneel, crouch and crawl.

The incumbent is alos required to frequently lift and move up 55lbs and be able to move kegs which weigh 150lbs?.

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits:

• Company events
• Discounted or free food
• Store discount

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person