Dietary Aide Job Description: Top Duties and Requirements

A Dietary Aide, or Dietary Assistant, works to ensure patients staying in a healthcare facility maintain a healthy diet. A Dietary Aide’s primary responsibilities include assisting in all aspects of food service assembly, ensuring all dishes adhere to a particular menu, and maintaining health and sanitization standards.

Build a Job Description

Dietary Aide duties and responsibilities 

Dietary Aides perform many tasks that relate to the health and nutrition of patients. Duties and responsibilities of a Dietary Aide may include: 

  • Assisting in the training of nutrition services or department staff and students
  • Changing food menus when necessary, in consultation with a Dietitian or Nutrition Services Supervisor
  • Assembling food items and meals for patients in accordance with set menus and portion standards
  • Delivering food to patients in their rooms or a dining hall
  • Setting, clearing, cleaning, and sanitizing dining spaces
  • Following established safety procedures for all food and equipment 
  • Ensuring the correct labelling of food and leftovers
  • Taking part in departmental quality control audits and procedures
Build a Job Description

Dietary Aide Job Description Examples:

 

Example 1

Country Meadows is a small retirement home in Brunner. We strive to give our residents a home like atmosphere including the meals we prepare. We are looking for staff who will connect with our residents and are willing to learn from and about our residents *Qualifications* * Must possess current Food Handlers Certificate, or be willing to obtain * Physically able to lift and transfer heavy, hot items and stand/walk for majority of shift. * Effective communication both written and verbal and people skills to deal with older adults and fellow staff respectfully and * Ability to work independently and problem solve. * Two Step TB Test and up to date immunization. * Current (within 6 months) Police Reference Check with Vulnerable sector screening * Proof of COVID-19 vaccination, or be willing to obtain Responsibilites * Set up dining area for meal service * Serve meals * Clean up dining area after meals including washing dishes and cleaning floors * Assist Cooks with meal preparation if needed * Other tasks as assigned Work remotely * No Job Types: Full-time, Permanent Salary: From $16.50 per hour Additional pay: * Overtime pay Benefits: * Discounted or free food * On-site parking Schedule: * 12 hour shift * 8 hour shift * Holidays * Weekend availability COVID-19 considerations: All staff are required to wear a mask while in the building and to complete screening every shift. Experience: * dietary aide: 1 year (preferred)

Example 2

*Dietary Aide* Under the general direction of the Director of Food & Nutrition Services, serves breakfast, lunch, and supper and/or assists in the preparation and processing of meals as required. Maintains a clean kitchen environment. *Responsibilities* * Sets Dining Room tables. * Dishes and serves meals, snacks & beverages as required including those for special diets. * Takes temperature of food before service and records them. * Transports food carts to serveries on resident floors. * Restocks serveries and recreation fridges as required. * Washes dishes, pots, pans, food carts, and floors. * Removes garbage and recycling. * Maintains all kitchen areas to the standard of cleanliness as required by Public Health Standards. * Takes temperatures of fridges/freezers and dishwashers and records them. * Ensures proper use and care of equipment. * Demonstrates willingness to co-operate with colleagues, supervisors and members of other departments. * Demonstrates consideration towards residents, visitors, Home's policies and procedures. * Ensures that the standards and laws of Kashruth (Jewish dietary laws) are maintained. * Ensures the privacy, dignity, and confidentiality of the residents. * Demonstrates ability to interpret verbal and written communications and instruction. * Reports for work on time. * Appears clean, neat, well-groomed and properly attired according to the dress code for the department. * Attends in-services and continuing education. * Reviews core competency in-services as required by legislation. * Ensures the Health and Safety of residents, staff, volunteers and visitors by following safe practices and proper procedures. * Respects and follows the proper lines of authority when reporting events or handling disputes while utilizing the process of appeal if necessary. * Performs any duties as required that are necessary for the welfare of the residents and efficient operation of the Home. *Qualifications: * * High school diploma or equivalent * Current Safe Food Handler’s Certificate (can be done online) * General knowledge of methods of food and meal preparation as required by the Food & Nutrition Services Department. * Able to work both with direction and independently. * Work well within a team * Trained and conversant in the safe use and lifting techniques of food supplies and kitchen utensils/equipment. * A neat appearance is essential for this position. * Prior Food Services experience within Long-Term Care setting considered an asset * General computer skills * Good command of the English language, (Read, write, speak) * Organizational, planning, time management, and multi-tasking skills. This is a temporary contract covering a Parental Leave, with opportunities to apply for a permanent position. *Application Instructions: * Interested applicants should apply with their current resume along with a cover letter explaining how they meet the requirements of the role. _*Successful candidates/new employees will be required to show proof of COVID-19 vaccination, subject to reasonable accommodation measures for protected grounds under the Ontario Human Rights Code.*_ Where notified in advance, Hillel Lodge will accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Proof of TB, COVID-19 clearance and Vulnerable Sector Police background check will be required upon hire. Although we appreciate all interest, only those candidates who are selected for interviews will be contacted. No phone calls, please. Job Types: Part-time, Fixed term contract Contract length: 6 months Part-time hours: 0 - 15 per week Salary: From $21.15 per hour Additional pay: * Overtime pay Benefits: * Casual dress * Employee assistance program * Life insurance * On-site parking Ability to commute/relocate: * Ottawa, ON K2A 4G7: reliably commute or plan to relocate before starting work (preferred) Experience: * dietary aide: 1 year (preferred) * Food Handler Certification (preferred)

Example 3

The Dietary Aide is responsible for providing a variety of duties related to the preparation of resident meals and snacks, the service of foods, and the routine cleaning of food services areas in accordance with the policies of the home and applicable legislation. *Salary: * $20.50 – $27.50 per hour ($27.50/hour on last-minute shifts) * · Assist with food/meal production · Prepare trays/plates and/or distribute the resident meals and snacks according to the diet list/individual diet menus and the residents’ preferences · Prepare nourishments and carts for service · Prepare supplements and thickening fluids for texture-altered diets · Follow each resident plan of care and communicate any discrepancies to the supervisor in a prompt manner · Prepare tables and serving areas for meal services · Maintain a sanitary and clean working environment in line with infection control techniques · Maintains food handling protocols and infection control practices in keeping with public health practice and applicable legislation · Work in accordance with the Home's Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act · Transport dishes to/from dining rooms and kitchen. · Wash/sanitize tables, chairs, serveries · Complete the daily and deep cleaning and sanitizing of dishes, utensils, glassware, and equipment used for resident meal preparation, delivery, and service · Receive, store and manage the inventory of resident food and foodservice supplies · Ensure good personal hygiene, with a neat and clean appearance and in accordance with the dress code for the department as per policy, such as safe foot attire, hair net, etc. · Follow and meet all pre-determined work routines and schedules · Follow cleaning schedule and sanitation guidelines for dining rooms and/or resident eating areas at all times · Carry out all other job-related duties that contribute to the team approach of resident care as assigned by the supervisor *The ideal candidates will possess: * · Knowledge of basic food preparation and handling principles obtained through the enrolment or completion of a Food Service Worker training program at an established college as listed in the Ontario Colleges of Applied Arts and Technology Act, 2002 or a registered private career college in Ontario · Current Food Handlers Safety Awareness certification offered through public health agencies · Must maintain up to date certification 0f the Food Handlers Safety Awareness certification · Ability to lift heavy objects up to 50lbs, stand for long periods of time; walk and climb stairs frequently throughout the day; Crouch, kneel, stoop/bend for short periods of time; ability to tolerate heat in the kitchen area · Previous professional experience in a health care setting an asset · Knowledge of sanitation, hygiene, food production, safety, and understanding of therapeutic diets · Reliable and able to work with others in a team atmosphere · Time management skills with the ability to prioritize and multitask · Must be able to work and communicate effectively with residents, team members, and visitors of LTC homes · Good written and verbal communication Hourly wage is $20.50/hour with an additional $7.00 hourly incentive for last-minute shifts. We cannot wait to meet you! Job Types: Full-time, Part-time Part-time hours: 8-44 per week Salary: $20.50-$27.50 per hour Schedule: * 8 hour shift Experience: * dietary aide: 1 year (required)

What does a Dietary Aide do?

A Dietary Aide works alongside a Nutrition Services Supervisor to ensure patients receive high-quality, healthy food options. Dietary Aides are responsible for ensuring workstations are clean and well-kept, and ensure food is stored properly. In some settings, the Dietary Aide may oversee cash procedures or operate a cash register. Dietary Aides help to develop menus that meet health standards. 

Dietary Aide skills and qualifications 

A successful Dietary Aide will have various prerequisite skills and qualifications required for this job, including: 

  • Ability to be an independent contributor and work as part of a team
  • Strong organizational and time-management skills
  • Capable of working efficiently in a fast-paced environment
  • Strong communication skills
  • Ability to work well under pressure
  • Ability to work under minimal supervision and stay self-motivated
  • Strong problem-solving skills
  • High interpersonal and customer service skills

Dietary Aide experience requirements

Candidates need experience working in a food service role. They should know how to use commercial kitchen appliances, serve and handle food safely, and thoroughly clean a kitchen after use. Two to three years of kitchen experience prepares candidates with transferrable skills for the role of Dietary Aide. Those with experience working in environments like hotels, cafes, or school cafeterias, have an advantage.

Dietary Aide training and education

Dietary Aides need a high school diploma, GED or higher academic certification to be considered for the role. Candidates with a degree in nutrition are preferable. The Canadian government requires all employees working with food to have a Safe Food Handler’s Certificate, and they must renew it every five years. Candidates should also have an in-depth understanding of Hazard Analysis Critical Control Points (HACCP) guidelines.

Dietary Aide salary expectations 

According to Indeed Salaries, average pay for a Dietary Aide in Canada is $17.30 per hour. Wages can vary depending on experience, location, or type of company that is hiring.

Job descriptions for similar roles

If a Dietary Aide job description is not what you are looking for, other related descriptions include: 

Ready to Hire? Build a Job Description

Dietary Aide job description FAQs

What should you look for in a Dietary Aide's resume?

When reviewing resumes for a Dietary Aide role, it is important to look for applicants who have the required certifications. An excellent Dietary Aide candidate has experience either professionally or as a volunteer in the food industry, and is comfortable handling food. Additionally, a good Dietary Aide resume will have experience in a customer service role. Those who have worked in a variety of environments, like small cafes and hotel banquets, likely have work experience that is transferrable to any setting.

What is the difference between a Dietary Aide and a Dietitian?

Some duties and responsibilities overlap between a Dietary Aide and a Dietitian. However, there are also a few significant differences. Both roles centre around food and preparing menus for patients or clients. Dietitians use their knowledge to develop healthy, nutritious menus. They are rarely responsible for handling or serving food. In comparison, a Dietary Aide follows an existing menu and prepares food according to the recipes set out by a Dietitian. Dieticians typically undergo more extensive and focused formal education than Dietary Aides.

What makes a good Dietary Aide job description?

A good job description for a Dietary Aide describes the working environment, the people they serve, and the team culture. Provide an overview of the hours and shift schedules, especially if the position requires availability on nights and weekends. The job description should also detail the necessary skills and qualifications required for the role, like a Safe Food Handler’s Certificate. For roles within a hospital, outline immunization records and other location-specific requirements the candidate will need to present. Make your Dietary Aide job description stand out by featuring a competitive salary range, and any benefits your company offers like RRSP-matching programs.

Job Description Examples

Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

No search results found