What does a Chef de Partie do?
Chefs de Partie handle much of the routine work required in many restaurants. They operate kitchen equipment, answer questions from customers, and prepare accurate orders for customers. They may also package to-go orders, make soups or sandwiches, or saute vegetables. These versatile employees are essential for keeping many types of restaurants running smoothly, and they often help other employees with tasks when the restaurant is quiet.
Chef de Partie skills and qualifications
Successful Chefs de Partie usually have the ability to work well with a variety of people and personalities. They’re professional, can adapt to changing conditions quickly, and work a schedule that changes often. Alongside cooking, they should also be willing to do work like moving boxes, cleaning the kitchen, and mopping floors. Top skills and qualifications for Chefs de Partie include:
- Excellent customer service skills
- Good written and verbal communication skills
- Understanding of basic math, fractions, and common measurements like litres and cups
- Understanding of how viruses and bacteria can spread and the precautions needed to keep food safe
- Extensive knowledge of food preparation and the recipes and ingredients that the restaurant uses
Chef de Partie experience requirements
Most Chef de Partie jobs require over a year of experience working in a kitchen. This could be from a previous Chef de Partie position or a lower-level position such as a Junior Chef.
Chef de Partie education and training requirements
Chef de Partie candidates require a secondary school diploma or a GED. You may also ask for an Associate’s Degree in Culinary Arts. Extensive on-the-job training is usually required, and Canada requires FOODSAFE certification for anyone who works around food. This eight-hour course is available in person or online, and the certification lasts for five years. An additional certification from the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC) is an asset as well.
Chef de Partie salary expectations
According to Indeed Salaries, average pay for a Chef de Partie in Canada is $16.09 per hour. Individual pay levels depend on experience, education levels, location, and the hiring company.
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