Assistant Cook duties and responsibilities
Assistant Cooks perform many tasks that help the maintenance and flow of work in a kitchen. Duties and responsibilities of an Assistant Cook may include:
Assistant Cook skills and qualifications
A successful Assistant Cook has various prerequisite skills and qualifications required to perform the duties for this job, including:
Assistant Cook experience requirements
When reviewing resumes for an Assistant Cook, consider if your organization provides on-the-job training for new hires. This may influence the amount of previous experience a candidate must have to be considered for the position. If your organization doesn’t have a training program, consider candidates with one to three years of experience. Candidates should also be able to complete a variety of kitchen tasks successfully, which they could learn from previous roles, such as a Cook, Kitchen Assistant, Server, Busser, or Dishwasher.
Assistant Cook training and education
Assistant Cook candidates should have a high school diploma or GED. A candidate who has completed a three-year apprenticeship program, college program in cookie or trade certification may be preferable. It may be best to look for a candidate who is a member of a regulatory body such as the Ontario College of Trades or who has the Red Seal endorsement.
Assistant Cook salary expectations
According to Indeed salaries, the average pay for an Assistant Cook in Canada is $40,448 per year. This can vary depending on the employee’s previous experience, restaurant location, and hiring company.
Job description samples for similar positions
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