Fun, dependable, Genuine, socialy and friendly
Cook / Food Counter Attendant (Current Employee) – Edmonton, International Airport – 25 July 2017
I work 5 days a week, opening shift, middle shift and closing shift. I learned so quick and face past at work place. cooking, portioning vegetables, meat, and frozen goods.Satisfied for the management. Workplace culture all Asian people. And the hardest park of the job is cooking. and most enjoyable part of job, like co-worker are friendly.
50% discount for lunch