This was a great experience. I enjoyed working for this school very much.I do take a passionate role as Culinary Instructor. I am a European trained Chef and love to cook and keep up with the newest trends and styles of cooking.
My wish was always to become the "Teacher" and the accomplishments that come along with this position. It is not always money but the feeling of teaching students from all over the world to learn my craft in which my Chef taught me.