the employees are great to work with, you come in get the line ready to go and wait for customers to show up. I learnt how to make all the burgers (they are house made recipes) and how to do inventory and manage employees. I got promoted to kitchen manager very quickly and was number 2 in the kitchen since I was hired. the people who come in are usually friendly and understanding. there is a lot of down time but when theres a rush we get down to business and work as a team. the manager is very understanding and accommodating as well.
50% off meals and chance to try different meats.
long hours, pay is every 2 weeks and not direct deposit, slow during summer, work by yourself all the time