White Spot Employee Review

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Life at White Spot
Various Positions (Former Employee) –  Richmond, BC3 May 2014
(Line Cook: plate dishes and deep fry foods (fish and chip, calamari, etc.)
(Fountain: make drinks/milkshakes, mini appetizers and desserts)
(Expediter: assemble and plate the dishes in an organized manner in correlation with the servers

Fast paced and exciting environment. Organized and we worked as a unit. Management was professional and smart. Co-workers were disciplined and cooperative. Hardest part of the job was if mistakes were made, the kitchen is pushed back on timing; thus, affecting everyone. Most enjoyable part was that they promoted excitement and fun while being efficient in plating design.
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it is a very fun place to work at
Chef (Former Employee) –  Vancouver, BC16 April 2018
White spot is a very fun place to work at once you know everyone especially when you first start they are very kind to you and they train you well, step by step
Pros
I got to learn how to make and prep things i didnt know before
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just work
Food & Beverage Supervisor (Current Employee) –  Vancouver, BC10 April 2018
I work as a supervisor and as a server sometime if some server call in sick, I love the job what i do . i love serving customer , the hardest part of work is work atmosphere , most enjoyable part is talking to the customer
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Overall rating

3.8
Based on 177 reviews
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Ratings by category

3.5Work/Life Balance
3.0Salary/Benefits
3.3Job Security/Advancement
3.4Management
3.6Culture