White Spot Careers and Employment
Work happiness
Scores based on about 41 responses to Indeed's survey on work happinessDo people feel happy at work most of the time?
Do people feel they are appreciated as a person at work?
Do people feel they can get support and encouragement from colleagues at work?
About the company
- Founded1928
- Company size1,001 to 5,000
- Revenue$30m to $130m (CAD)
- IndustryRestaurants & Food Service
- HeadquartersVancouver, CA
- Link
Jobs
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Salaries
Salary estimated from 806 employees, users, and past and present job advertisements on Indeed.
Food Preparation & Service
Management
Rating overview
Rating is calculated based on 347 reviews and is evolving.
Reviews
Line Cook in Victoria, BC
on 9 June 2022
Like Any other Line Cook Job
Its a relatively easy job monotonous job. Typical work day is relatively simple, cook the recipes and clean up. Management is good and easily accessible. Was working as a student job and most other people were also students and made them easily available to hang out and make friends with. General Manager in Vancouver, BC
on 22 June 2022
No respect for work life balance, not a lot of support from HO. There are some incredibly nasty area managers.
I worked at White Spot for almost twenty years before I quit in disgust at the way the company was evolving. I do not recommend working in management at this organization.Manager in Fraser Valley, BC
on 3 May 2022
Teamwork and kindness
As a manager in this company, the culture created by my superiors has facilitated mutual respect between management and employees. Employees are constantly there to lend a helping hand and you can tell they genuinely care about their job, and the managers care about them. Outside of my work week I am rarely called or bothered, and the work/life balance is the best I’ve personally experienced in any restaurant thus far. There is mutual respect and minimal arguing between the front and back of house.Server in Victoria, BC
on 3 May 2022
Great Place to Serve
I served at a unionized Whitespot, and so they did have job security. Very fast paced, high-volume. But they only required a 2% tip out, and so as a server I made a lot of money (and the kitchen staff is paid well with a high wage). Great place to serve.Server in Vancouver, BC
on 25 April 2022
Stressful
I worked there for 9 years, and believe me when I say I was a great server but management had a hard time seeing that. The environment was toxic and so much favouritism from management which was obvious for most people there. Head office is not that great with complaints either, they act like they are doing something about an issue but need evidence and say things that don’t help. I did have some fun times working there but I would NOT recommend anyone working there especially if you want your mental health to stay healthy What would you say about your employer?
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Questions and answers
People have asked 37 questions about working at White Spot. See the answers, explore popular topics, and discover unique insights from White Spot employees.
Interview insights
Insights from 318 Indeed users who have interviewed with White Spot within the last 5 years.
Average experience
Interview is easy
Process takes about a day or two
Interview questions
Can I work under pressure and lead my team without showing stress when we are busy
Shared on 8 October 2019
What your experience is, how long you’ve cooked for.
Shared on 22 August 2018
How long I had worked in the food industry? Was i still in School? How many hours would I like?
Shared on 7 September 2017
Common questions about White Spot
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