Front Desk Host (Former Employee) – Oakland, CA – 2 August 2017
work at the Waterfront hotel was really pleasure, i enjoyed everyday working there, i love the people i work with, i have learn a lot from my co-workers and managers. Work at the front desk was fun, no stress from my bosses, everybody very friendly, i had no other complaints at all about this hotel...Waterfront will be in my heart forever!!!! I just wish they pay better salaries, that's all.
Cleaner (Former Employee) – Deal, Kent – 10 June 2017
A day at worked was great i use to love getting up in the morning to go work but after a month of working there it went down hill. The only part i hated about it was the management and the people around you. They did everything in there power to get rid of me and a few others, i was on £4.50 a hour.
Room Attendant/Housekeeping (Former Employee) – Manila – 5 January 2017
I learn how to be a active person when it comes to work and how to know your priority and to be a team member to my co workers sometimes I handle 17 vacant room and there was a time that I cant take my lunch because I'm focusing of what I'm doing so the time pass by but after that I realize that is worth coz I finished my task on that day even if I know to my self that is so hard
Concierge (Former Employee) – Morgantown, WV – 29 December 2016
Great company. Very friendly workers and a very caring management team. Loved the work emjoyed interactions with guest. I always made a lot of tips. Guest always complemented me on how well I was doing my job.
Working Student (Former Employee) – lahug water front and casinos – 5 October 2015
i have learned to be decent and proffisional base on the hotel customers from deffirent kind of people u are incountering..i deelop more skills from time to time..i hae met lots of american people as my friends..it was never been hard for me while evwn if its just a small time for me working there...at first it was difficult..but i realize it can neer be so called work if u haent haed a hard time...
Barattendent (Former Employee) – Maroochydore, QLD – 11 August 2012
Day started by counting the tills checking tab keno and bar tills for variances, setting up of the bar and floor and then kepping the place clean and presentable to customers while providing an excelent customer service. best part about the job was being able to work alone it was a challange
Maintained international standard catering to guests of different nationalities. Management was supportive and provided a lot of employee training. Dealing with different nationalities can both be enjoyable and hard at the same time.
free meals, centralized distribution of service charge