Virtuous Pie
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Virtuous Pie Employee Reviews

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Canada5 reviews
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4.0
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loved the people I worked with and the fast paced nights, but management was so stop and go that it put a lot of stress on everyone. And the turnover of staff is absolutely insane... I would train new people every few days because so many people wouldn't be able to handle working the insane nights.
Pros
the food and culture, i worked with the coolest people.
Cons
the environment, we would literally sweat ourselves to death because our AC didnt work and it would be so busy, On top of that management would get mad at people for the smallest things, even when its not their fault, because its almost always someones first day everyday
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4.0
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Be prepared if you work as a line cook as they are a fast pace restaurant. Not too much time for training so if you have kitchen experience is better.
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4.0
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Fast paced lunch and dinner plant based cooking. Small area to work in. Cool place to work if you don't like working with meat or just want to learn plant based cooking techniques
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3.0
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Days vary, could be really slow or super busy. Never enough to do prep wise, since there is a prep team. Mirco-managed and never really trusted. if you have little to no experience this is a good starting point, but other wise you'll be bored
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3.0
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Virtuous Pie was an excellent work environment on the days the management was not in. Everyone would be in sync and the restaurant flowed smoothly.

However when management was in they put lots of stress on the staff causing all of us to under perform.

Management was also very unorganized, and rejected our requests to put in an AC until fall started to approach and we no longer needed it.


Otherwise a great job, anyone would be lucky to work there.
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