What is it like to work at Vancouver Aquarium?

4.6Work/Life Balance
4.1Job Security/Advancement
Semi-Productive Kitchen atmosphere
Written by BBQ Chef (Former Employee) from Vancouver, BC on 10 February 2018
9-5 shifts, opening and closing.
Usually busy.
I learned a lot about working in a kitchen and how to work with a proper team.
It was always hard during lunch rush when we would have to pump out food.
I liked it because it taught me how to work and always stay on my toes.
ProsFree lunches, 2 breaks
ConsLong commute, bad management
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