Questions and Answers about Urban Fare

Here's what people have said about working and interviewing at Urban Fare.

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  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

9 questions

I had enjoyed my interview with Bryan (deli supervisor). He was very explanatory! He demonstrated what Urban Fare is made of, Passion for Food!😎🧀🇨🇦

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Focus on Creating a workplace environment that is productive for everyone.
Give new staff more training and really focus on the individual so that they feel valuable to the workplace.

Check in with longtime staff to see what they think of the job/ Raise wages to compete with other high end Grocers.

Consider Offering an incentive to staff ( in store discounts/ Coupons/ Meals)

Work in a department for a day, Get closer to your staff and see what exactly they are having to deal with at your workplace.

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They are so desperate for employees they just talked about the job no interview

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Very rarely

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Yes if you're 18+

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Worst Union, lowest pay, no benefits,

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