Upper Crust Bakery Employee Reviews

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3.0
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Fast paced, bilingual environment
Production Worker/Assembler (Former Employee) –  Phoenix, AZ19 May 2019
Good busy company, most workers are bilingual and been there for years. My part there was a good experience for my first time being in a warehouse environment. Non stop moving and standing to prepare cakes and equipment in production then go through the process of icing/decorating, after the cakes are cooled down begin to neatly package and place dates and labels, box cakes on pallets then wrap pallets and send them to warehouse for shipment.
Pros
Good hours and OT
Cons
Missing hours
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4.0
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Productive workplace
Administrative Assistant (Former Employee) –  Beltsville, MD20 November 2018
I learned my first few things about accounting in this company, although management could be better, it was a great place to work at. Process could have been executed a lot better.
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4.0
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Productive and fun place to make and sell goods.
Cashier/Sales Associate (Former Employee) –  Beltsville, MD11 July 2013
Work days would range from busy to chill and vice versa. Business was pretty good especially for holidays. Co-workers and myself worked together well. Sociable and personal job for employees and customers. Management was tight.
Pros
Help when needed, organization, breaks.
Cons
Production overload some times.
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Overall rating

3.8
Based on 4 reviews
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Ratings by category

3.8Work/Life Balance
2.8Salary/Benefits
2.8Job Security/Advancement
3.0Management
3.8Culture