Hard work and detail oriented job.
Start up the machines/ mixer, oil shutes. I would bring product in and out of the warehouse, tag product, and do inventory. Circle safety checks on all forklifts.
I learned how to operate a fork lift very well, time management skills, and mix operation as well as inventory.
Management was professional, mind you there was a lot of micro- management happening within the workplace leading to contradictions. The workplace culture was professional, clean, and well mannered.
Standing for 12 hour shifts was the most difficult part of the job. Operating the forklift was the most enjoyable part.