2.8 out of 5 stars.
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Two Rivers Specialty Meats Employee Reviews

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Location
Canada13 reviews

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3.0Work-life balance
2.3Pay & benefits
2.3Job security & advancement
2.3Management

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Warehouse

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This place has good product but the warehouse workers are very unorganized and I witnessed a lot of theft especially during the night shift. Beware of the Filipinos who work there. There is no structure at all.

Pros

A handful of loyal people

Cons

Toxic management and poor pay
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Not a rewarding workplace

When an employee/manager/supervisor leave, the position is not filled, but the work is passed on to the rest of the team. You end up with more tasks that you have not done in past and you have to learn years after you start working there, you are not incentivized, or thanked for your efforts. In the last few months there has been several mangers that left the job, most of them have not been replaced but their work was given to other members of their department, this is not good when you have department heads that leave in small amount of time.You can see from the employee morale that that everyone is over worked, and under appreciated. No employee knows who to ask questions to anymore.

Pros

Employees and team members

Cons

too much work, bad management
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It was good Until owner took over the management

It was fun working here for a couple of years until the operation manager decided to leave as the owner(Jason Plegm) decided to disagree with everything he sees about how things the manager was running things. If you want work for advancements, self-growth, team-work, leadership and security… this isn’t the place for you. Even the nicest, most patient people have given up working in this place. Following the operations managers decision to leave, a bunch of people have left due to how the owner treats his people. Good luck!

Pros

10 Percent discount for the $25 burger, $10 annual birthday gift card, Free 2-3 year old meats when clearing inventory

Cons

Owner is not a good example of a leader, no raise, management
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Stressful work environment

Not a very rewarding place to work. The warehouse along with their leaders are under constant criticism. Its a stressful unhappy workplace, the sales team walk all over the warehouse .

Pros

Friendly coworkers

Cons

Poor ownership
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ok working environment

ok place to work for short period of time, didn't think i was valued by management for the work i did. the shift would be fun with other people but short staffing numbers burnt me out

Pros

fun coowokers

Cons

bad salary
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Insights into Two Rivers Specialty Meats

Based on 6 survey responses
What people like
  • Ability to meet personal goals
  • Feeling of personal appreciation
  • Time and location flexibility
Areas for improvement
  • Ability to learn new things
  • Trust in colleagues
  • Sense of belonging

Best decision to leave

There were no KPIs to measure performance hence no basis for pay increase. Starting pay was the same as 5 years ago. No clear HR policies on vacation and sick leaves, tardiness, and so is prone to unfair employee treatment.This company has amazing products but sadly run by bad management.

Pros

Friendly line people

Cons

Bully management
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Not a recommended job !

Management doesnt care about their workers .. they always nice if they needed you to get the job done .. then nothing no appreciation at all to those who worked hard for them .. fyi i started there at 17$ an hour .. and now they are hiring for 16$ an hour .. well then believe me its not worth the pay regrding to the job and also toxic people around you .. theres a lot of good companies to apply tho but still your choice ..
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Fun

stressful on busy day, good management. nice work place, they have a restaurant that you need to try. The food here is soooo delicious and always cooked perfectly. Staff are very helpful and friendly as well
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Unorganized staff

Unorganized staff , boss natured people trying to bully , work is not appreciated Worked there for almost one year, the warehouse people are good but working in production really sucks
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Great place to work

I was a driver for the first 2 years and it was a great experience, great crew to work with. I left for few month to finish school and they were nice enough to have me back working front end in the eatery.
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Driver

Good place to work does have a lot of issues that need to be addressed Sales reps make to many early delivery promises that Driver do have diffuctly doing as product is always behind filling orders and as you plan your own route the other issue is when you loading the orders for the deliveries you are looking for you orders as they do not have a system to placing any order together and as there are 3 drivers you are all looking for yours that are mixed together. But over all this is a good place to work

Pros

company get away are awesome most of the staff are great

Cons

dis-organized production, but over all no real cons to mention
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Best place I've ever worked

This is easily the best job I have ever had in my entire life. The management I trained under is unfortunately no longer there, so I can not speak to whether or not the environment and management has maintained as high of a level of excellency when I was there.

Pros

food discount, meat slicing training, great vibes

Cons

slight scheduling issues
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its ok

its ok, the company direction is a bit unclear. its very frantic and hard work isnt always recognized, shipping and warehousing were typically unorganized.
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Overall rating

Based on 13 reviews

Ratings by category

3.0 out of 5 stars for Work/Life Balance
2.3 out of 5 stars for Salary/Benefits
2.3 out of 5 stars for Job security/advancement
2.3 out of 5 stars for Management
2.6 out of 5 stars for Culture

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