First check the hole scheduled of the day.Check breakfast parties (menu).Meetings ,where all the things like monitor and projectors are working.On the table is everything like water with water glasses,napkins and pencils and note books.Talk to the servers if everything is ready and nothing is missing. Check for the days ahead
like Big functions (weekends).Prepare the scheduled for all the servers.preparing the room with tables,table cloths,chairs. Check all updates after lunch and in the end of the day.In the end of the day check all the rooms and the kitchen to be clean..When You have a weeding, birthday, Christmas ...Party,first I have to divide the servers in groups.One group for cutlery, one to check plates,preparing napkins.one group for all glasses(water/wine/Champlain).After all the set up meeting about the menu of the day the specials meals.What time the receptions stars.The ceremony..When the first course start,
main course ,desert, sweet table.coffee and tea.Check always with
people that are in charge. In the end of the day we have to leave the room ready for the next day or party.