It works like a family.You have all the rule like in Hotels and restaurants. All the workers at the Banquets they have to have smart serve certification or the bartenders smart serve for liqueur and the place has to have a licence to serve the liqueur.
Tow weeks a year and in depends on the years You worked.
1 on 1 with Exec Chef or Management
Formal introduction through handbook
Signing of initiating documents and contracts