Be personable. Prepare questions.
Nothing. They're desperate for workers. The pay is way too low for the requirements of the job. They'll probably hire you on the spot without doing a reference check.
Just be yourself really, there isn't any like crazy hard questions.
Parlez-nous de vous
Bring a resume and talk about relevant restaurant and customer service experience.
Practicing before time understanding what the job of.
Every inrview have diffrent and only good comunication skils requried
Know what you like to see as a customer and incorporate that into your answers, know how you would handle difficult situations and be able to explain your reasoning.
Be prepared for a lot of typical interview questions like 'how would you explain yourself'
Be prepared to be asked questions of how hard you are willing to work and what will you bring to the staff at the job. What are you expected to be paid while working there and how hard will you work to acquire this pay?