Crew Member (Former Employee) – San Jose, CA – 20 January 2014
I would prepare food and be on cash register. I would greet the customers and everyone who walked into the restaurant. I would also be in charge of cleaning on some nights the closing shift I would mop the floor and wash all the utensils that we used.
Cashier/Food Service Employee (Former Employee) – Nanaimo, BC – 20 April 2018
It's a good transitional place to work, surprising giving the fact that I worked their for almost 3 years. The business would benefit from hiring more individuals over the age of 25. They tend to be easier to work with over all than teenagers.