Bartender (Current Employee) – Columbia, MD – 14 May 2019
My time at the walrus has provided me with extensive restaurant knowledge and provided opportunities to grow within the company. I have learned things from hospitality to cocktail knowledge that will be useful for the rest of my life.
Manager (Former Employee) – Columbus, OH – 13 December 2018
To many young, drama filled people working there. They act like they care so much about employees yet they don’t offer benefits, you work non stop hours for basically next to nothing, and they play favoritism’s
My typical day starts with me clocking in and checking what I need to starts. I then start taking orders, making sure the food and drink orders are correct, and then distributing said orders. You of course have to make sure everyone in your section is OK and having a good time without being intrusive. The culture is great with management being open-minded and great to work with!