Quick, delicious gourmet mexican food
Sous Chef (Former Employee) – Revelstoke, BC – 8 January 2017
Taking on the sous chef position allowed me to learn skills that i had yet to possess. I would start my day checking up on inventory and food prep and then guiding other employees on how complete their preparation tasks in an insightful manner. I would over see line cooks and ensure their product was beyond satisfactory in a timely manner and assisting when needed.