The Taco Club Employee Reviews

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Quick, delicious gourmet mexican food
Sous Chef (Former Employee) –  Revelstoke, BC8 January 2017
Taking on the sous chef position allowed me to learn skills that i had yet to possess. I would start my day checking up on inventory and food prep and then guiding other employees on how complete their preparation tasks in an insightful manner. I would over see line cooks and ensure their product was beyond satisfactory in a timely manner and assisting when needed.
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4.5
Based on 2 reviews
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4.0Work/Life Balance
2.0Salary/Benefits
4.0Job Security/Advancement
4.0Management
5.0Culture

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