What people say about working at The Surly Mermaid
loved it and amazing food
probably my favourite job ive ever worked at. I started in the dish pit and worked up to cold like and line cook. management is awesome, they're amazing support and will go above and beyond to make a great work environment.
Cold Line Cook (Former Employee)
Sidney, BC - 19 February 2019
Brand New Restaurant with a Wonderful Location
Inherited a 2-week-old restaurant from a first-time kitchen manager, whom had chosen to step down from his position.
Owner was looking for a Certified Chef to bring structure to the daily kitchen operations and execute a 100% menu change; as no one...