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What people say about working at The Surly Mermaid

  • loved it and amazing food

    probably my favourite job ive ever worked at. I started in the dish pit and worked up to cold like and line cook. management is awesome, they're amazing support and will go above and beyond to make a great work environment.
    Cold Line Cook (Former Employee)
    Sidney, BC - 19 February 2019
  • Brand New Restaurant with a Wonderful Location

    Inherited a 2-week-old restaurant from a first-time kitchen manager, whom had chosen to step down from his position. Owner was looking for a Certified Chef to bring structure to the daily kitchen operations and execute a 100% menu change; as no one...
    Executive Chef (Former Employee)
    Sidney, BC - 5 November 2015
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