What is it like to work at The Ship?

3.1Work/Life Balance
2.8Salary/Benefits
2.8Job Security/Advancement
3.2Management
3.0Culture
3.0
Poor Management
Written by Chef (Former Employee) from Plymouth on 20 June 2018
Worked in the kitchen for 3 years without one payrise or promotion because I had a part time college course which never interrupted my working life.

Enjoyed the staff I worked with but the management at the time had very little concern for what staff wanted to do within the company.
ProsFree Lunch and Uniform
ConsPoor pay
See all 20 The Ship reviews