The Pickle Barrel
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The Pickle Barrel Careers and Employment

About us
The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Our origins were humble; there were six of us working hard to open an 85-seat deli on Leslie Street in Toronto. Still, our vision captured people’s attention, and when – more... our doors opened in 1971, there was already a line up outside.

Today we have restaurants across Greater Toronto Area, our menu has 300 items and we have over 1,000 employees. One thing that hasn’t changed though is our mission. We still have many of our original customers too (we just have a lot more to keep them company).
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What is it like to work at The Pickle Barrel?

3.9
Work/Life Balance
3.3
Salary/Benefits
3.3
Job Security/Advancement
3.3
Management
3.4
Culture

What are people saying about the leadership at The Pickle Barrel?

76%
of employees approve of CEO’s performance
CEO Approval is based on 29 ratings
3.0
busy
Written by Server (Current Employee) from Newmarket, ON on 16 January 2020
Customers were great, tips were great. very big and busy building. lots of training with the menu knowledge. 2 weeks before your on the floor making money on your own.
Pros
customers
Cons
some management
See The Pickle Barrel reviews about management

What are the top-rated locations & roles at The Pickle Barrel?

Top work locations
4.0
Toronto, ON
3.8
Thornhill, ON
3.8
Brampton, ON
3.7
Markham, ON
3.7
Mississauga, ON
Most popular roles
3.8
Bartender
3.8
Food Runner
3.7
Host/Hostess
3.6
Server
3.3
Host/Server

What did candidates say about the interview at The Pickle Barrel?

Interview experience
Based on 16 interviews
Favourable
Interview difficulty
Based on 16 interviews
Medium
Interview process length
Based on 16 interviews
About a day or two
See The Pickle Barrel interviews