The Keg Steakhouse + Bar Employee Review

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Not a good experience
Prep Cook, Sautee, Broil (Former Employee) –  Coquitlam, BC3 November 2019
Was not trained and the chastised for not know certain procedures, suddenly let go without cause. Overall incredibly stressful, asked to work overtime for free.
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Official response from The Keg Steakhouse + Bar
18 November 2019

Thank you for taking the time to leave a review- we would appreciate the opportunity to discuss issues you mention, please e-mail us at HumanResources@kegrestaurants.com.

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If you worth something, stay away from Keg
Line cook (Current Employee) –  North Edmonton, AB11 December 2019
This isn't a restaurant company but an assembly-line. 90% percent of the cooks are asian minorities, English language is barely spoken within the “kitchen”, and training is a mess.
And so many managers, one more useless than the other. Stay away.
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High Expectations Low Reward
Host (Current Employee) –  Toronto, ON7 December 2019
I enjoy working at the keg and interacting with the guests. The expectations are extremely high for everyone and the training is very good. Even if you work really hard and get recognized for that they still dangle the promise of a raise or promotion in the future which never comes.

Very hard to get promoted & very cliquey coworkers.

Overall a good job if you are young, still in school & don't care much about the social politics at work
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Overall rating

4.3
Based on 532 reviews
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Ratings by category

4.1Work/Life Balance
3.7Salary/Benefits
3.7Job Security/Advancement
4.0Management
4.2Culture