The Keg Steakhouse + Bar Employee Review

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Hard and Busy
Busser (Current Employee) –  Edmonton, AB7 September 2012
Working at the keg was definitely a learning experience. It taught me many things like how to work fast, deal with customers, and how hard it can be to run a place like that . A typical day at the Keg is always busy during the dinner rush, but very slow after and before that. Dinner rush starts at 5 30 and ends at 9 30 . The managers always did a good job, and were able to handle the restaurant. The hardest part of the job was keeping up with the restaurant, and getting things done in time. And the most enjoyable part would be the people that you meet at the restaurant, and some of the people that you get a chance to talk to. Working here opened up my world to a whole new group of people that were so different than what i was used to- it was like a breath of fresh air.
Pros
cheap dinners
Cons
long hours, little pay
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Good place to work
Grill closer (Former Employee) –  Vancouver, BC17 January 2020
A good place to learn about steaks, and to start a career in the culinary industry. Amazing food with high end products. Management is not as great to work with as other restaurants though.
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Multi tasking
Server and Bartender (Current Employee) –  Waterdown, ON13 January 2020
In charge of your own section. Greeting guests and insuring they have a happy and memorable experience at the restaurant. Fast paced, multi tasking environment. Time management, and team work skills.
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Overall rating

4.2
Based on 543 reviews
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Ratings by category

4.1Work/Life Balance
3.7Salary/Benefits
3.7Job Security/Advancement
3.9Management
4.2Culture