The Keg Steakhouse + Bar

The Keg Steakhouse + Bar Employee Review

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not a great place to work
Prep Cook (Former Employee) –  Edmonton, AB25 February 2019
not a great place to work.
managers harasses you whenever you have overtimes.
they dont give you enough pay
they were editing your time in and time out to save their labour hours
Pros
free potatoes
Cons
short hours depends on the day
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Official response from The Keg Steakhouse + Bar
11 March 2019

Thank you for taking the time to comment on your experience working with us. We would appreciate the opportunity to follow up with you on some of the comments you've made here- please contact us at humanresources@kegrestaurants.com.

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Good place to work
Grill closer (Former Employee) –  Vancouver, BC17 January 2020
A good place to learn about steaks, and to start a career in the culinary industry. Amazing food with high end products. Management is not as great to work with as other restaurants though.
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Multi tasking
Server and Bartender (Current Employee) –  Waterdown, ON13 January 2020
In charge of your own section. Greeting guests and insuring they have a happy and memorable experience at the restaurant. Fast paced, multi tasking environment. Time management, and team work skills.
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Overall rating

4.2
Based on 543 reviews
5283
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Ratings by category

4.1Work/Life Balance
3.7Salary/Benefits
3.7Job Security/Advancement
3.9Management
4.2Culture