The Keg Steakhouse + Bar Employee Reviews for Cook/Dishwasher

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5.0
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Fun, Fast paced and friendly restaurant
Dishwasher/Line Cook (Former Employee) –  Pointe-Claire, QC22 August 2018
The Keg , in my experience, offers flexible hours, competitive pay and a family for life.

There is room to move up with experience, including up to management positions. Staff are friendly and open and the work wholly satisfying.

All in all, once a kegger, always a kegger.
Pros
flexible hours, room to move up and expand your skills
Cons
long hours, fast paced and stressful environment
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5.0
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Fun productive environment
Dishwasher -Food Running -Cook (Current Employee) –  North Delta, BC19 August 2018
Great place to work, fun, friendly staff. Great discount, Great managers.
every day is full of laughs and good times
You can listen to music while working
Pros
40% off food
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4.0
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Good First Job for Highschool Student.
Cook/Dishwasher, Host (Former Employee) –  Abbotsford, BC23 April 2018
Management was great, co-workers were friendly and everyone shared common interests.Overall the food taste great, and it's a good job to get into the food industry.
Pros
Free Food, Discounted Food
Cons
Late Closes, Early Starts.
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5.0
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An amazing place to work
Dishwasher/Line Cook (Former Employee) –  Surrey, BC27 February 2018
Started off as a dishwasher and worked my way out of it. Learned all the dos and don'ts of the kitchen and how to work in a team. The most enjoyable part of the job was working with coworkers who always made it a fun time even when it was extremely busy. Management was incredible, couldn't have asked for better people to be leading.
Pros
Great food
Cons
Sometimes late nights
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5.0
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duplicate
Dishwasher/Prep Cook (Current Employee) –  Kingston, ON7 August 2017
I enjoy going to my job everyday, there have been great opportunities form me but I am currently looking for day hours and new challenges. I believe this is a duplicate review0.
Pros
duplicate
Cons
duplicate
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2.0
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Fun place to work.
Prep Cook/Dishwasher (Former Employee) –  Saskatoon, SK9 July 2017
Staff were good, fun environment. Pay was garbage and there was zero opportunity for a raise or promotion. No benefits, no anything, Depending on job, maybe free food.
Pros
Lunch was occasionally free.
Cons
Pay was horrid
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1.0
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Been too long to remember
Dishwasher/Line Cook (Former Employee) –  Barrie, ON4 March 2017
I worked in the kitchen. Washed dishes, did prep, helped on the line at lunch. Made min wage and was never going to see a raise due to being on the lunch day crew.
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Overall rating

4.3
Based on 530 reviews
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4.1Work/Life Balance
3.7Salary/Benefits
3.7Job Security/Advancement
4.0Management
4.2Culture

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