The Keg Steakhouse + Bar Employee Reviews in Abbotsford, BC

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4.1Work-Life Balance
3.7Job Security & Advancement
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3.0
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Fast-paced and stressful, yet rewarding
Busser (Former Employee) –  Abbotsford, BC31 October 2019
Management was for the most part very good. Working as a busser was very fast-paced and did not have time for breaks throughout most shifts. The people I met were very great people and the community was very fun.
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5.0
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great positive workplace
Sauté Cook (Former Employee) –  Abbotsford, BC7 March 2019
a typical day was prepping for the shift and getting your station set up then cooking. at the end of the shift I would restock and clean my station before we close. management was great, friendly and very accommodating and appreciative. hardest part was making a lot of meals at once and having them all perfect. but that was also the most enjoyable part of the job for me because I always tried to do the best I could and improve.
Pros
great staff and managment
Cons
wasnt the best pay
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4.0
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Good First Job for Highschool Student.
Cook/Dishwasher, Host (Former Employee) –  Abbotsford, BC23 April 2018
Management was great, co-workers were friendly and everyone shared common interests.Overall the food taste great, and it's a good job to get into the food industry.
Pros
Free Food, Discounted Food
Cons
Late Closes, Early Starts.
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5.0
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Great atmosphere with great co workers
Server and Bartender (Current Employee) –  Abbotsford, BC29 June 2017
Best job I have ever had in the restaurant industry. You are treated with respect from your managers. The hours can be long but its worth it. Sometimes your hard work goes unrecognized though.
Pros
good atmosphere
Cons
every weekend
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Overall rating

4.3
Based on 532 reviews
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Ratings by category

4.1Work/Life Balance
3.7Salary/Benefits
3.7Job Security/Advancement
4.0Management
4.2Culture

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