Questions and Answers about The Keg Steakhouse + Bar

Here's what people have said about working and interviewing at The Keg Steakhouse + Bar.

View all 35 questions about The Keg Steakhouse + Bar

What is training like at The Keg Steakhouse + Bar?

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6 answers

So-so. Most things had to happen really quickly so training was usually done on the fly.

Answered - Garde Manger (Former Employee) - Montréal, QC

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Training at the Keg is very detailed but it comes with a-lot of fun!. You are constantly learning Everyday.

Answered - Lead Hostess (Former Employee) - Etobicoke, ON

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3 day training period done by another staff members who might not tell you everything you need to know.

Answered - Hostess (Current Employee) - St. John's, NL

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The training is clear and extensive but makes sure the job is clear.

Answered - Grande Prairie - hostess/busser (Former Employee) - Grande Prairie, AB

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Training is vigorous and wholesome. Training is extensive and very practical.

Answered - Assistant Manager (Current Employee) - Mississauga, ON

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Pretty good

Answered - Dishwasher -Food Running -Cook (Current Employee) - North Delta, BC

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