So-so. Most things had to happen really quickly so training was usually done on the fly.
Answered - Garde Manger (Former Employee) - Montréal, QC
Training at the Keg is very detailed but it comes with a-lot of fun!. You are constantly learning Everyday.
Answered - Lead Hostess (Former Employee) - Etobicoke, ON
3 day training period done by another staff members who might not tell you everything you need to know.
Answered - Hostess (Current Employee) - St. John's, NL
The training is clear and extensive but makes sure the job is clear.
Answered - Grande Prairie - hostess/busser (Former Employee) - Grande Prairie, AB
Training is vigorous and wholesome. Training is extensive and very practical.
Answered - Assistant Manager (Current Employee) - Mississauga, ON
Answered - Dishwasher -Food Running -Cook (Current Employee) - North Delta, BC