I think its 18%
Answered - Restaurant Busser (Current Employee) - South Surrey, BC
As of March 2018, my understanding or what they have ya believe is all kegs are now the same. 5% for dining room staff with no cap. 4% for bar servers with no cap and 10% on transfers.
After the wage hike, tip out was also bumped up. It's currently at 4.5%
Answered - Line Cook (Current Employee) - Hamilton, ON
The server tip out depends on the certain keg, but is usually around 3-4%.
Answered - Expeditor (Current Employee) - Waterloo, ON
I don't know exactly but on a weeknight I average anywhere from $20 - $60 a night in tips depending on how busy it is, and $80 - $150 on a Friday or Saturday depending on how busy it is.
Answered - Waitressing (Current Employee) - Edmonton, AB
Tip out was typically 4%
Answered - Head Server (Former Employee) - Toronto, ON
The tip out percentage for waiting staff is about 2%. All employees get tips, allowing for a lil extra cash.
Answered - Salad Bar Clerk (Former Employee) - Ottawa, ON