Fast paced, fun environment at first.
Server (Former Employee) – Edmonton, AB – 9 April 2019
A day in the life of a server at brewhouse would be working in a very competitive environment. Tables constantly turning over, and receiving big sections if you're a favourite. If not, you get no started multiple times, have to wait at the bar for over an hour then get sent home with no 3hr minimum pay. I learned that the industry is very catty, girls are very territorial, and that going to a shift at brewhouse with a smile on your face was a hard thing to do. The culture at Brewhouse is often girls getting picked on by older men, harassed by drunks, having to pay for people who walk out on their bill etc. The hardest part of the job was the understaffing during peak hockey season, and patio season. Being given so many tables that quality of service decreases. The most enjoyable thing at brewhouse is meeting new people, and being around sports fans.
One positive incentive is that you can receive $500 if you refer an employee and they stay there past 6 months.