You walk in and get changed and work for your shift without any brakes in an 7 hour period. To be honest I didn't learn anything because it was just like what I already learned in school. Well I didn't know who management was because every time I worked it was a different person. Co workers with good for the most part, funny, down to earth, and understanding expect a few who were less then enjoyable to be around. The hardest part was the long and late nights ( that they don't change for school) and just an endless amount of dish with limited help in a busy restaurant. The most enjoyable part was just being in a kitchen and feel like being on a team.