Sales Representative (Current Employee) – Toronto, ON – 17 January 2017
As a new people in foods service industry, there are many gaps to be filled up and hard times for me. One of my funny experience is my first visits to 10 clients in a day. Most of boss or managers of restaurants are friendly and open minded to accept my short presentation, but only one is hard to get in touch and rejected to listen more. Even thought I felt depressed at that time, I kept on visiting because there is nothing to lose for me.