Tableau Bar Bistro
3.8 out of 5 stars.
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Tableau Bar Bistro Employee Reviews for Steward

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3.2Management

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  • General feeling of work happiness
  • Fair pay for job
  • Ability to learn new things
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Goal orientated establishment, cool perks!

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Positive environment. Good feedback from peers.typically we start by ensuring staff room is prepped with goods for staff, as well as checking recycling and cardboard bins to see if they need to be emptied. On to the pit, the dish area, first check that all line stations are stocked and then begin where the last steward left off. Replacing full organics bin with empty one, is a start. As dishwares come in, organize them, spray off debris and so on, through the machine they go. Spot check for excess debris, return dirty ones, and stack according to size in organized manner. Management do a good job, they keep us working, sometimes to much, they want us to be more proactive. co-workers are nice.Its nice to finish up a long day, the money is good, but well worth it.

Pros

free meal, tips, some perks
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Overall rating

3.8

Based on 5 reviews
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Ratings by category

3.8Work/Life Balance
2.8Salary/Benefits
3.2Job security/advancement
3.2Management
3.2Culture

Tableau Bar Bistro Reviews by Location

  • Companies
  • Tableau Bar Bistro
  • Employee reviews
  • Steward