Server (Former Employee) – Cambridge, ON – 8 May 2018
I enjoyed working a Swiss Chalet on Dundas in Cambridge. Although, the hours were limited and the tips weren't the best. Unfortunately, this location doesn't get as much business but the people you work with make it great!
Cashier/Customer Service (Former Employee) – Hamilton, ON – 6 May 2018
I loved working at Swiss, it was filled with so many amazing people and I've made friends that I will keep for a long time. I really enjoyed my time there and it is something that I will always remember
Host / Expeditor (Former Employee) – Oakville, ON – 1 May 2018
fast paced, great staff to work with, friendly workers. learned how work with customers, in person as well as on the phone. sometimes there were difficult customers but for the most part really great environment!
Take-out staff, Host and Server (Current Employee) – Vanier, ON – 28 April 2018
all of the staff are friendly and the regular customers are great! having a great time working with them at the moment. would suggest this workplace to anyone looking for a well paced job in any restaurant position.
productive and fun workplace to enjoy working at part and full time
Assistant Kitchen Manager (Former Employee) – Keswick, ON – 24 April 2018
a typical day at my Swiss location was show up early make sure your area was clean before your shift started. always try to perfect every meal and task in the working environment. they had a good group of management some better then others a few are a little old school. the hardest part of the job in my opinion was making sure the kitchen was clean from top to bottom, from working in a kitchen that uses grease it sticks to almost every surface after going airborne. my favorite part about the job was having freezes during the summer months or getting new products to try
stressful, fun and the coworkers are the best to work with
Line/Cook (Current Employee) – Ottawa, ON – 24 April 2018
Working in the kitchen can be a hard work and stressful sometimes that require a person to have multitasked, fast reflex and a great memory to remember the orders that have been thrown at you skills. communication is the key to the kitchen effective spoken communication requires being able to talk to your cook, dash guy, takeout, drivers and the waitress.
Rotisserie Cook (Former Employee) – Barrie, ON – 23 April 2018
Typical day like all restaurants, stock shelves and coolers with any and all applicable food stuffs. Seasoning and spitting chickens for the rotisserie ovens, maintaining a steady and consistent flow of food product.
Line Cook/Prep Cook/Dishwasher (Former Employee) – Barrie, ON – 22 April 2018
it was fun working there I had a blast, People were very nice management were awesome.. I have learned that being a line cook is really hard work. I liked working there but it was hard for me to get there and I didn't want to leave I had to medical reason
Great to work among one of Canada's largest food chains.
Dishwasher (Former Employee) – Waterloo, ON – 18 April 2018
For the one year that i worked there, I never felt like anybody appreciated me and my work. It just felt like I was there and nobody really cared about me. Unfortunately there was no tips for the kitchen staff either.