COOK (Current Employee) – Cambridge, ON – 29 December 2018
This is where i started open up my career path in cooking, i like the environment and even when the line ups start, we have to stay focused and make sure we still serve fresh hot food to the customers.
Server (Former Employee) – London, ON – 27 December 2018
always got sent home early because it wasnt busy. would have to wait to clock in until we actuallly got a table sat in our section, and sometimes would be there over a half hour and got sent home beacuse it wasnt busy enough, and didnt even get to clock in and get paid!
Back of House/Prep (Current Employee) – Cobourg, ON – 26 December 2018
This is by far the worst job i ever had! If your lookimg to be screamed at your whole shift def this is for you. And hopefully when you ask for help you dont really need it because grace will walk right by you! Its so bad even the front of house manager quit and went on to work at horizon plastics lol this job was nothinhg but emotional and mental abuse
Kitchener - Server (Former Employee) – Kitchener, ON – 20 December 2018
Never have I ever worked at a more disgusting restaurant that violates so many health codes and procedures. I once saw a cook drop a chicken breast on the ground and instead of throwing it out, he was told to put it back in the frier for a few minutes and proceeded to serve the dish to a customer. Management knew stuff like this would occur they just wanted to save money.
Line cook/dishwasher (Former Employee) – Waterloo, ON – 5 December 2018
Management seemed a lil under trained in some areas, pay constantly got messed with and worked the same schedule a few months but would see different pay cheques $50-$80+ between. Personal problems were not accommodated for scheduling
As a server I looked after the guest as they entered my section I was assighned for the day.
Server/Hostess (Former Employee) – Saint John, NB – 16 November 2018
Started the day off with a smile as well groomed with a clean uniform. Servered the guest with my best ability, clean up tables as they became availabel and ran food orders, put orders through the computer and always made my guest feel very welcome.
Horrible management and doesn’t follow labour laws
Back of house and cashier (Former Employee) – Ottawa West, ON – 13 November 2018
Wouldn’t recommend anyone to work for cara at a swisschalet. The management is poor they look down onto their staff and bully them. There is no chance in getting a raise , no respect for their employees and also they don’t follow labour laws.
Doesn’t follow labour laws, horrible management, no chance for a raise
Cook (Former Employee) – St. Clair, ON – 10 November 2018
The managers were really nice to me and co-workers were the best. The managers knew how to manage the store and taught me how to manage the stock. One of the hardest part of the job was that we had lack of employees in the kitchen to cover the busy shift.