Cashier/Customer Service (Former Employee) – Surrey, BC – 11 February 2018
The hardest part of the job working as a take out cashier at Swiss Chalet was the extremely fast paced environment. Taking orders, and packing/preparing for another order at the same time. As well as ensuring that the order is packed correctly.
This was a great job but the management sucked big time, the boss always had a negative attitude and made it nearly impossible to advance within the company. Lunch and supper rushes were very hard to handle as not many of the employees wanted to do their jobs properly.
trained for assistant kitchen manager (Former Employee) – Wasaga Beach, ON – 3 February 2018
I was a prep cook, worked throughout the day. People I worked with daily were of the best people I have worked with. Job consisted of me prepping for the day and night services and making sure that none of the main meals sold out during the services.
Take out/ cashier (GSR) (Current Employee) – Richmond Hill, ON – 31 January 2018
Fun and exciting job, amazing co-workers. Lots of skills to learn and to improve. Typical work day would start off with organizing and restocking the fridge restocking the sauce and other cool pack items. Taking orders and greeting customers.
Line Cook/Dishwasher (Former Employee) – Hamilton, ON – 30 January 2018
I had the opportunity to work at Swiss Chalet during my high school years and gained so much experience in the fast paced restaurant environment. It taught me time management skills as well as customer service skills.
Take-out Cashier (Former Employee) – North York, ON – 29 January 2018
I left Swiss chalet only because I was pregnant . Swiss chalet was very fun to work at. the staff and managerial team was very friendly and made sure that you enjoyed your day even though you were working
Line Cook (Former Employee) – Mississauga, ON – 25 January 2018
Not much to say but I would go to work, greet the people in my surroundings and continue working hours. I learned to socialize and become more of a speaker. I think the hardest part of the job is to manage time but i got a hang of it overtime.