Make it clear to servers that they arent better then everyone else.
Make sure everybody's working and actually doing their full job without getting somebody else to pick up their slack just because they don't want to do their whole job.
Answered - Cook (Former Employee) - Victoria, BC
Nothing they do a great job great place to work
Answered - busgirl (Former Employee) - Cambridge, ON
Hire more people and learn how to be organized and professional. Make sure your workers feel just as welcomed and comfortable as the guests. Divide up shifts and do not over-work your workers to their exceeding limit.
Answered - Food Preparation/Cashier/Clean-Up (Current Employee) - Mississauga, ON
More money, time off
Answered - server (Former Employee) - Huntsville, ON
Be professional with your employees by communicating with the appropriately.
Answered - Server (Former Employee) - Markham, ON
I strongly believe that in order for Swiss Chalet's management team to improve, they must first understand what is and is not appropriate to say and tolerate in a workplace setting.
Answered - Takeout/Drive Thru Cashier (Former Employee) - 370 Bovaird Dr E, Brampton, Ontario
Upper mamangement just needs to be more aware of there employees and who has stronger or weaker assests to the company
Answered - RESTAURANT MANAGER (Former Employee) - Florida
More flexible hours
Answered - Off premise staff (Current Employee) - St. Catharines, ON