Questions and Answers about Swiss Chalet

Here's what people have said about working and interviewing at Swiss Chalet.

View all 38 questions about Swiss Chalet

What would you suggest Swiss Chalet management do to prevent others from leaving?

Asked

Help job seekers learn about the company by being objective and to the point.
Your answer will be posted publicly. Please don't submit any personal information. Guidelines

9 answers

Make it clear to servers that they arent better then everyone else.

Answered

Report answer

Make sure everybody's working and actually doing their full job without getting somebody else to pick up their slack just because they don't want to do their whole job.

Answered - Cook (Former Employee) - Victoria, BC

Report answer

Nothing they do a great job great place to work

Answered - busgirl (Former Employee) - Cambridge, ON

1
Report answer

Hire more people and learn how to be organized and professional. Make sure your workers feel just as welcomed and comfortable as the guests. Divide up shifts and do not over-work your workers to their exceeding limit.

Answered - Food Preparation/Cashier/Clean-Up (Current Employee) - Mississauga, ON

2
Report answer

More money, time off

Answered - server (Former Employee) - Huntsville, ON

Report answer

Be professional with your employees by communicating with the appropriately.

Answered - Server (Former Employee) - Markham, ON

2
Report answer

I strongly believe that in order for Swiss Chalet's management team to improve, they must first understand what is and is not appropriate to say and tolerate in a workplace setting.

Answered - Takeout/Drive Thru Cashier (Former Employee) - 370 Bovaird Dr E, Brampton, Ontario

2
Report answer

Upper mamangement just needs to be more aware of there employees and who has stronger or weaker assests to the company

Answered - RESTAURANT MANAGER (Former Employee) - Florida

1
Report answer

More flexible hours

Answered - Off premise staff (Current Employee) - St. Catharines, ON

Report answer