Sushi Nami Royale Careers and Employment
- Company size11 to 50
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Rating is calculated based on 6 reviews and is evolving.
Waitress in St. John's, NL
on 24 January 2018
good tips but stressful workvery overwhelming shift if you work at a busy shift with little coverage waitress; pressure working environment; stressful management to push you work harder and harder
Server/Bartender in Halifax, NS
on 26 January 2021
High pay if you work smartIt is very stressful when it comes to training, there are a lot of things to remember in a short time, and not much space for you to make mistakes, if you move fast and make little mistakes then this is the perfect place for you to work, the calculation of the tip is 100% transparent because you will calculate your own tip. I have developed strong multitasking skills with this job as it is the absolute requirement. You will make enough money with less time invested in there, so it's a good investment overall! Just the competition between colleagues can be a bit aggressive sometimes, and the manager can be a bit biased, but try your best and everything should be fine!
Server in Dartmouth Crossing, NS
on 16 March 2019
Would not recommend working hereFor getting paid less than minimum wage i was not expecting to get 1/2 of my tips taken away from me. Also when i left they did not pay me the rightful amount of hours for which i have worked and kept all of my tips they were supposed to pay me out. Also they clean their restaurant to make up for the insane mouse problem that they have there. Mice carry diseases and they leave mouse feces all over the restaurant where all of the food is kept. I would not recommend working here if you are expecting to make more than $250 biweekly.
Waiter in Halifax, NS
on 18 April 2018
Exciting place to work, with great tipsOverall, a great place to work. Fun environment, steady pace (usually not too busy or too slow), good pay, great staff, and a guaranteed free meal per shift!
Waitress in 1535 Dresden Row, Halifax, NS B3J 3T1
on 18 May 2017
Processed cash, credit and debit transactions accurately, reflecting strong numeracy skills• Served up to 6 tables at a time to and over 50 customers a shift in a fast-paced environment, displaying strong time management and collaborate skills • Assessed and met customer needs by listening, asking appropriate questions and clearly describing menu items, which resulted in happy customers
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Introduce yourself, what's your strengths/weaknesses, what do you think makes a good restaurant/ how do you think about sushi nami
Shared on 26 January 2021
If i have had serving experience, typical serving questions.
Shared on 16 March 2019
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