They pay is okay but it gets busy on Sundays and you are expected to not let the patrons to even wait for 1 second constantly moving around assisting others and kitchen staff while you don't have time to drink water. They do give free lunch and dinner with 1hr break but it is very stressful job if you don't like working in a fast paced environment this is not for you.
as the dishwasher, you can make good money because of the tips. It is always busy so if you decide to take a short break, you can't because all the work will be piled up and you'll be very behind with the manager angry.
sushi bar (Former Employee) – eastBroadway – 26 June 2018
there is a funny place,have good staff meal and training how to make sushi.the restaurant management is Korea culture.it is crazy busy restaurant,that is let me learn more how to do the job at high pressed environment.
The most enjoyable part of the job was the breaks with the other workers in the kitchen. The other works were mostly Koreans so talking to them about how their life style compared to mine was always fun. Building a bond over noodles was important because it might that everyone was getting comfortable with each other and wouldn't be afraid to later ask questions if they were doing something or wasn't sure if they should be doing it at all.
Free food to take home at the end of the shirt some nights