This was my first job. I was a part-time bakery clerk. Basically helping customers either in person or over the phone, filling showcases, doing minor baking, and cleaning was essentially my job. It gave me great work experience. Although the management wasn't that great, the employees from other departments were really fun to be around. I found that the bakery department had a lot of drama and issues more than the other departments combined. The management didn't really solve any issues, they just talked through everything and thought they solved them. I will say, the managers themselves are really nice and fun people. But when it comes to actually dealing with issues, they don't really help.
It is a very fast-paced environment. You have to be a very quick worker and get things done on time or else you will be behind the next day, which they hate! Especially during the holidays like Thanksgiving and Christmas. If you can handle working at Sunterra, you can handle working anywhere!