Summerhill Market Careers and Employment

They make you work more then you can. Very racist place and they hire people they will fire after a day and then hire someone new. This place had a lot judge people and it was sad to watch them

Bakery Clerk in Toronto, ON

on 13 June 2022

Stressful work environment

Minimum wage, a lot of gossiping, unprofessional mangers and staff, nobody helping out other a few good things are the food sometimes, good location,

Customer Service Representative 09/2020 - 07/2021 in Rosedale, ON

on 3 June 2022

It’s so abusive

It’s so bad. Like they pay so less it’s awful and it’s like a “premium “ service and still no tips from customer which is so rude. And also they pay the minimum wage like no place to growth is just bad

Bakery in Toronto, ON

on 6 April 2022

Nepotism Galore! Gotta fight a battle to get a raise

This place was great to work at at first, but it went downhill after the first year. People are improperly trained to cover higher positions that others abruptly leave. You gotta practically beg for a raise or give 1001 reasons why you deserve it no matter how much work you do. Overtime is basically everyday because they never hire enough people to help you. Their customers will never be in the wrong no matter what they do to you. I really did love working here my first year but became increasingly appalled and disheartened with everything and everyone the longer I stayed and realized that this place isn’t all sunshine and rainbows like they present. My mistake for thinking I finally found one of the good ones.

Meat Department Clerk in Toronto, ON

on 22 March 2022

It's Up to You

Some good memories and some meh memories. Like, it's okay working there. But, like, there are better jobs out there and you might be surprised what you can get. And, when you're done, you're done.The work was easy, the pay was minimum wage, and you may or may not get paid what you feel you're owed. As others have said, it's a good job if you need something or if you're a student. Do your time, I guess.Most coworkers were cool, although some were just... what's the word?... it's not you, it's them. Don't stay too long.Maybe you get a Food Handler's card out of it, or some good "what if" stories that you can use in interviews. It depends on your perspective, I guess, because no one expects you to work there forever...Depending on what you do, it may or may not be "the same everywhere."

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