I've been working with Stellar Culinary Personnel since the middle of 2018 as a prep and event cook. I never worked at a staffing agency before so I didn't know what to expect. I went to an orientation and set up my availability and they went over the company and how it works. I make more than at any other kitchen I've worked at and I can choose my availability. The office staff are really nice and always respond quickly. Pay day is every other Friday. I like working with them and will stay for a while.
Higher wage, flexible schedule, working with different clients, interesting events
Merit booking system, so you have to do well to get more shifts (can be a pro for good cooks and chefs)