Barrista (Former Employee) – Palo Alto, CA – 22 April 2013
A typical day was opening the store, cleaning and help set up machines to brew coffee and stock up on supplies and food. I learned how to be quick and learning what different types of coffee's taste like. Management was great with scheduling. Co workers were very outgoing. The hardest part was learning all the drinks. The most enjoyable was being able to interact with people and making sure they were having a good day.
benefits after 6 months
a lot of standing and you smelled like coffee all the time
Barista (Former Employee) – London, ON – 18 April 2018
I thoroughly enjoyed my experience working as a barista at Starbucks. It taught me new skills, such as the ability to make craft beverages, which as served as an asset to my future employment endeavours.
The overall atmosphere and environment was warm and welcoming, and the was great communication between team members.