Work environment was terrible, the district managers and the overall company don't care about you. The job wasn't hard; however, the district managers' unrealistic expectations and having a terrible manager made it a pretty difficult job. Extremely high turnover, baristas were not being trained properly (some of them were not trained at all), manager didn't know how to do the schedule. There was a mix of really nice regular customers and the worst customers you could imagine. The company tries to shove down the employees' throat their "values" and crazy standards about the "customer experience". The worst part of it was definetly having incompetent managers and no support from the district managers.