Learned how to make the famous chicken wings
Line cook (Former Employee) – Toronto, ON – 27 October 2012
A typical day at job required me to drain down the old oil from last night and put every day a new one, right after cleaning everything right before opening. My duties were to prep the vegetables and meat for the sandwhiches and other meals. Also reading what was going to be the next order and work on it as fast as possible to avoiud delays. I learned to make delicious wraps, chicken wings, sandwhiches. My coworkers were very nice, and patient with me. The most enjoyable part of my job was to get each day faster and knowing what I was doing. The hardest part of my job was to keep my speed and avoid mistakes.
not enough time given to improve