Fun workplace but no tipping culture among patrons
Server (Former Employee) – Toronto, ON – 2 February 2019
Really enjoyed the management at St. Louis and the team was very friendly and welcoming.
Some issues with stocking necessities like cutlery, coasters... ran out of those things quickly and had to scramble to find a fork and a knife to set tables with.
Not a good place to make money as a server - regulars are amazing but most patrons come for the specials... half priced wings, half priced appetizers... guests are there to pay the least they can for a large amount of food and therefore not good in terms of tips.
Also, no dishwashers... the servers or cooks must do dishes while performing their work duties