productive and fun-workplace at St.Louis Bar and Grill
I spend my days at St.Louis Bar and Grill by making tons of wings and fries on Tuesdays for our customers for half price wing day, and wraps, burgers, salads and ect every other day. When I have no orders I usually cleans the walls and take out garbage as well as do the dishes. The management at St.Louis is not the greatest.
The hardest part of this job is cooking on a wing day or when its really busy and you have to cook more then 10 pounds of wings. I enjoyed cleaning and getting everything done and organized before i would leave for my shift.