23 questions about working at St. Louis Bar & Grill
23 questions
Too fast if you ask me sometimes it feels like everyone's trying to run faster than the demand to beat it but the demands never stopping
Answered 16 December 2020Abusive, Toxic, Stressful.
Answered 20 August 2020Wondering if anyone can gate appreciation for hard work and need to give break for a full shift duty during lunch or dinner need to seat for eating not like standing or working and eating, which against law.
Answered 26 September 2019What tips or advice would you give to someone interviewing at St. Louis Bar & Grill?
Asked 1 May 2019Ask what the worker is looking for from a job
Answered 16 July 2019You receive all your tips through the bartender and tip the kitchen out 2.75% and the bartender 1.5%
Answered 20 August 2020I typically worked shifts from 6:00 pm- 3:00 am
Answered 14 July 201918 server, 16 hostess
Answered 19 August 2019Sports bar atmosphere
Answered 16 March 2018flexible and experienced
Answered 22 August 2020I would prepare by brushing up on my cooking knowledge as well as safe food handling.
Answered 26 September 2018
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