St. Louis Bar & Grill
Fun and friendly staff but inconsistent management
The workplace was like a family among FOH and BOH. The most enjoyable part of the job was being able to work with all different types of people and learning about the restaurant industry. The hardest part of the job is how mentally and physically taxing it can be.
ConsMinimal breaks
What are people saying about the leadership at St. Louis Bar & Grill?
78%
of employees approve of CEO’s performance
CEO Approval is based on 27 ratings
Disorganized, staff is unreliable
Job is not the greatest. Everyone calls in sick, management is all over the place. You get told to do the same task different ways all the time. You get told you're going to get the hours you want and then you don't.
ProsPaid breaks
ConsPeople call in
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- Cook
- Host/Server
- Server
- Bartender
- Line Cook